Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

The potato is a tuber with high global demand and importance in the human diet. It used by food industries to manufacture processed products (French fries, chips, purees), consequently, significant quantities of peel are generated as by-product. Potato peels rich compounds like anthocyanins, glycoalkaloids, phenolic compounds, flavonoids. These bioactive associated good health because they protect body’s cells from oxidative processes have antioxidant, anti-inflammatory, antitumor, anticancer properties. Hence, new methods recover these their application matrices being explored. This review aims raise awareness value source different need them. highlights most recent research on use this by-product foods add final composition or improve technological nutritional